बैंगन मसाला - Baingan Masala #भरवा बैंगन मसाला #brinjal curry I My Kitchen Food
1,262 views · Published 21 August 2018 · 7:45 · Indexed 22 September 2026
Channel: My Kitchen Food · 2018 · Howto & Style
Baingan Masala ( बैंगन मसाला ) ( eggplant) is a dish from the Indian subcontinent. In a dish from Maharashtra called bharli vangi, small brinjals are stuffed with ground coconut, peanuts and masala spices and then cooked in oil. Learn easy way step by step process on how to make "Baingan Masala ( बैंगन मसाला )" at home in your kitchen. INGREDIENTS:- 300 Grams - Brinjal (Eggplant) 1 tbsp - Cumin (Jeera) Half tbsp - Mustard Seeds (Rai) Salt to taste 3 tbsp - Roasted Peanut Crush 3 tbsp - Grated Dry Coconuts 2 tbsp - Sesame Seeds(Til) Half tbsp - Turmeric Half tbsp - Red Chilli Powder 1 tbsp - Kashmiri Chilli Powder 7-8 - Garlic Cloves Some Coriander Leaves Water as Required 1 pinch - Asafoetida Oil To see more recipes, please subscribe and follow our channel. YouTube Channel - https://www.youtube.com/c/MyKitchenFood Website (Food recipes Blog ) :- https://www.mykitchenfood.co.in Facebook Page : - https://www.facebook.com/bhagyasmykitchenfood/ Facebook Group - https://www.facebook.com/groups/604344406580794/
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