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बैंगन मसाला - Baingan Masala #भरवा बैंगन मसाला #brinjal curry I My Kitchen Food

1,262 views · Published 21 August 2018 · 7:45 · Indexed 17 October 2026

Channel: My Kitchen Food · 2018 · Howto & Style

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Baingan Masala ( बैंगन मसाला ) ( eggplant) is a dish from the Indian subcontinent. In a dish from Maharashtra called bharli vangi, small brinjals are stuffed with ground coconut, peanuts and masala spices and then cooked in oil.

Learn easy way step by step process on how to make "Baingan Masala ( बैंगन मसाला )" at home in your kitchen. 

INGREDIENTS:-
300 Grams - Brinjal (Eggplant)
1 tbsp - Cumin (Jeera)
Half tbsp - Mustard Seeds (Rai)
Salt to taste
3 tbsp - Roasted Peanut Crush 
3 tbsp - Grated Dry Coconuts
2 tbsp - Sesame Seeds(Til)
Half tbsp - Turmeric
Half tbsp - Red Chilli Powder
1 tbsp - Kashmiri Chilli Powder 
7-8 - Garlic Cloves
Some Coriander Leaves
Water as Required
1 pinch - Asafoetida
Oil 

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