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Episode 242: Lemon Ricotta Cookies | Collab with Kiwanna鈥檚 Kitchen 馃崑馃崻

493 views 路 Published 13 December 2018 路 6:39 路 Indexed 22 September 2026

Channel: Ellen's Homemade Delights 路 2018 路 Howto & Style

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#cookies #lemonricottacookies #holidaybaking #cookies #lemon #ricotta


Hello and Happy Holidays my Friends!



Kiwanna From Kiwanna鈥檚 Kitchen and I are back again doing another Amazing Cookie Collaboration together! I have no idea what kind of Cookies she鈥檚 making but it will be awesome!! For our Collaboration, I am making the Best, Fluffy, and Flavorful Lemon Ricotta Cookies with a Lemon Glaze!! These are so Heavenly and melts in your mouth; full of Lemon Flavor! These will be everyone鈥檚 favorite Cookies not just for the Holidays but anytime of the Year!! Great Holiday Gift and Holiday Parties!!

Kiwanna鈥檚 Channel, Kiwanna鈥檚 Kitchen: https://www.youtube.com/channel/UCxWFay423FbCZ6-ot758-NA

Kiwanna鈥檚 Chocolate Chip Maple Walnut Cookie Recipe: https://youtu.be/BEfWnFaUamU

1/2 cup (1 stick) unsalted butter, softened 
2 cups white sugar 
2 jumbo eggs, room temperature 
2 1/2 cups self rising flour + 1/2 tsp baking soda, sifted 
1 (15 oz) carton whole milk ricotta cheese, room temperature 
1 large lemon, zested
3 tbsp freshly squeezed lemon juice 
1 tsp vanilla extract 
1 tsp lemon extract 

Lemon Glaze 

1 1/2 cups powdered sugar, sifted 
1 large lemon, zested
3 tbsp freshly squeezed lemon juice 

1 (9 x 13 inch) long cookie sheet, lined with foil or parchment paper 

Lemon Glaze: In a large bowl, add powdered sugar, lemon zest and lemon juice; whisk until well combined.

Preheat Oven to 375 Degrees 

In a large bowl with hand mixer or stand mixer with paddle attachment, add butter and sugar; cream until fluffy. Next add in eggs one at a time then add lemon zest, lemon juice, vanilla and lemon extract; blend until well combined. Slowly add in flour mixture to the butter mixture, blend until well incorporated (dough will be soft and moist). Using a spoon, scoop cookie dough about 2 tablespoons onto the cookie sheet (this recipe makes 24 cookies) bake for 15-20 minutes until edges are lightly brown. Remove from oven and let the cookies rest for 20 minutes. Then drizzle with the lemon glaze, let them rest again until glaze harden and enjoy.

Previous Video 

Cut Out Sugar Cookies: https://youtu.be/XKPU4IE3IQI

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