Michelin star chef Luke Tipping on suppliers & how Westlands develop new bespoke products
1,729 views · Published 10 August 2017 · 4:24 · Indexed 8 November 2026
Channel: The Staff Canteen · 2017 · Howto & Style
Michelin star chef Luke Tipping from the award winning Simpsons restaurant in Birmingham, talks about how he is working with suppliers in his role, and how Westlands who are based in Evesham, are working with him to develop new bespoke products. Luke and William Boer from Westlands have worked together to create a “Petit leave” a plant that is still growing and offers the chef the freshest product he can get. For more information on Westlands please visit here: https://www.thestaffcanteen.com/suppliers/29523/westlands- Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY! DOWNLOAD CHEF+ (IOS): https://itunes.apple.com/gb/app/chef-... DOWNLOAD CHEF+ (ANDROID): https://play.google.com/store/apps/de... The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen.
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