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Strawberry Twists from Disneyland

1,311 views · Published 9 September 2017 · 12:02 · Indexed 27 October 2026

Channel: Journey Together · 2017 · People & Blogs

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Today on cooking with Michael we are making the Disneyland Strawberry Twists! They were VERY easy to make and were delicious! Let me know if you give them a try in the comments below.

Here is the full recipe (from Disneyland):

Strawberry Twists
Makes 6

1 cup sliced fresh strawberries
1 cup sugar
1/4 cup fresh lemon juice
1 (17.3-ounce) box (2 sheets) frozen puff pastry, thawed
Powdered sugar, for garnish

Combine strawberries, sugar, and lemon juice in a small saucepan over medium heat. Mash mixture with a potato masher until the berries are softened and sugar is dissolved.
Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often to prevent mixture from sticking to pan, until thick, about 5 minutes. Cool to room temperature.
Place one sheet of puff pastry onto a lightly floured, movable, flat surface, such as a lightweight cutting board. Lightly dust surface of pastry with flour and roll to smooth creases.
Spread pastry sheet with 1/3 cup of the strawberry mixture. (Refrigerate any remaining strawberry mixture for up to 5 days.)
Roll the second sheet of puff pastry on a lightly floured surface to smooth creases; place on top of first sheet and press down gently.
Place filled puff pastry in refrigerator for 15 minutes.
Preheat oven to 400°F. Line a baking sheet with parchment paper or a nonstick silicone mat.
Using a ruler as a guide, cut into pastry into 1 1/2-inch strips. Carefully pick up strips and place on baking sheets, twisting 3 times before laying down.
Bake 20 to 22 minutes, or until puffed and golden brown. Cool 10 minutes and finish with a dusting of powdered sugar.

Cook’s Note: You may substitute 1/3 cup store-bought strawberry jam. 


Recipe thanks to: https://disneyparks.disney.go.com/blog/2013/11/make-your-own-strawberry-twists-from-maurices-treats-in-disneyland-park/

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