Best Vegan Southern Collard Green Recipe by Spice King Keith Lorren
2,647 views · Published 12 November 2016 · 7:03 · Indexed 21 September 2026
Channel: Spice King Keith Lorren · 2016 · Howto & Style
These collard Greens are ORGANIC, RAW, and made with Keith Lorren's Famous Collard Green Seasoning! INGREDIENTS: (Recipe Via Keith Lorren's Fall Favorites Cookbook) 1/2 cup olive oil 1/8 cup apple cider vinegar Splash low sodium soy sauce or Bragg’s amino acid sauce 1 teaspoons kosher salt 2 teaspoon Keith’s Collard Green Seasoning 1 teaspoonsraw turbinado sugar 2 cloves garlic 1 tablespoons yellow mustard 2 tablespoons of each, chopped red bell pepper, chopped green bell pepper, chopped onion, plus some extra cut into thin strips for garnishing each plate 1 tablespoons chopped scallions 1/2 tablespoon minced parsley INSTRUCTIONS: • Wash and remove stems from collard greens, dry thoroughly. • Prepare dressing by cutting all vegetables in medium dice, and whisking remaining ingredients into a bowl until smooth along with the diced veggies. • In a large bowl add desired amount of thinly sliced collard greens, and lightly drizzle enough dressing to coat greens. Allow to marinade for 10 minutes up to 1 day before serving. Garnish with strips of colored peppers and additional marinade as shown in the picture. NOTES: Looking for a great healthy way to make collard greens? Try Keith Lorren’s Marinated Collard Green recipe. It’s the bomb. It’s Raw, full of nutrients, and packed with flavor. I made these for NBC’s Today Show and the staff went crazy over it, taking the remnants home and fighting over the last drips of marinade lol. These marinated collard greens are light, refreshing, and nutritious and are a perfect alternative to traditional southern style collard greens which are cooked with smoked meat. I promise you and your guests will Crave these!
