How to make: Mixed mushroom risotto
716 views · Published 11 August 2017 · 1:06 · Indexed 20 October 2026
Channel: British Cycling · 2017 · Sports
This mixed mushroom risotto is a great anytime meal for cyclists and is also quick and easy to prepare. Here is what you’ll need: - Spray olive oil - 1 leek, halved lengthways and sliced - 500g mixed mushrooms, sliced (e.g. button, swiss, shitake) - 2 cups rice - 1 ½ litres vegetable stock - 100g enoki mushrooms - ¼ cup grated fresh parmesan cheese - 2 spring onions, thinly sliced - 1 tbsp chopped chives - 1 cup chopped broccoli
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