2015 Massey University Supreme Award winner - Magills Butchery Ltd.
122 views · Published 8 October 2015 · 1:08 · Indexed 8 November 2026
Channel: Massey University - Te Kunenga ki Pūrehuroa · 2015 · Education
Michael Van Der Hoeven explaining more about their Award winning product "Slow-Cooked Hereford Beef". www.foodawards.co.nz Click 'SHOW MORE' below for more information. Connect with us! Massey's Twitter: https://twitter.com/masseyuni Massey's Facebook: https://www.facebook.com/masseyuniversity Massey's Instagram: http://instagram.com/masseyuni Massey's LinkedIn: http://www.linkedin.com/company/massey-university Massey's Website: http://goo.gl/99KfgQ Disclaimer: http://goo.gl/hwAbwu
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