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COOKING STREAM: Cajun Style Sausage, Shrimp, Veggies Skillet

135 views · Published 15 June 2018 · 1:26:26 · Indexed 2 October 2026

Channel: Hawk Abridging · 2018 · Comedy

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The Recipe
• 3 tablespoons extra-virgin olive oil
• 1 large onion, diced
• 1 large red bell pepper, seeded and thinly sliced
• 3 garlic cloves, thinly sliced or diced
• 2 teaspoon ground cumin
• 2 teaspoon paprika
• ⅛ teaspoon cayenne, or to taste
• 1 (28-ounce) can Diced Tomatoes
• 1 teaspoon salt, more as needed
• 1 teaspoon black pepper, more as needed
• Feta cheese, crumbled
• 6 large eggs

1. Finely dice the onion and cut the red pepper into bite-sized pieces. 
2. Season the chicken thighs with salt and black pepper and maybe a bit of Italian seasoning. Heat a medium-sized pan with 1/2 tbsp oil on a medium-high heat and brown the chicken for 4-5 mins each side.

3. In a large pan heat 1/2 tbsp oil on a medium heat and cook the onion for 5 mins. Stir in the cumin, paprika, garlic and half of the coriander. Then add the red pepper and tomatoes. Simmer for 5 mins and season with salt and black pepper.
4. Place the chicken thighs into the tomatoes and gently crack the eggs separately, in between the chicken. Place a lid on the pan and gently simmer for 10-15 mins until the egg whites have set (they will turn opaque) and the chicken is cooked through.



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