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5 star hotel Maitre'd shows you how to slice a salmon

1,049 views · Published 11 December 2018 · 2:16 · Indexed 4 October 2026

Channel: Daily Mail World · 2018 · Howto & Style

The carving of the turkey is a big Christmas moment - so feeling apprehensive at the thought of stepping up to the plate and doing the slicing is understandable. But fear not, because here, in a series of exclusive videos, carving expert Paul Foxon reveals the secrets to presenting a plate of evenly cut slices, rather than a messy pile of flesh. He trained as a chef and is now Head Maitre’d at five-star London hotel The Rubens At The Palace – so these videos show a master at work (literally, they were filmed at The Rubens’ English Grill restaurant). And he’s got you covered in case you’ve opted for Dover sole, or salmon or a roast chicken, with separate masterclasses for carving those, too.

Original Article: http://www.dailymail.co.uk/travel/travel_news/article-6480397/Youve-carving-turkey-chicken-fish-wrong.html
Original Video: http://www.dailymail.co.uk/video/travel/video-1821750/Video-5-star-hotel-Maitred-shows-slice-salmon.html

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5 star hotel Maitre'd shows you how to slice a salmon

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