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:::Cooking w/ GradysMom13: Simple Fried Rice as a Meal:::

2,785 views · Published 8 September 2014 · 12:07 · Indexed 12 November 2026

Channel: GradysMom · 2014 · Howto & Style

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INGREDIENTS: (Serves 4 adults as a meal)
1 quart cooked white rice (if you can do this the night before it's a real time saver!)
8 oz of diced ham (or whatever meat you have on hand, even leftover meat from night before works!)
1/4 of a yellow onion diced
2 celery stalks diced
2 carrots peeled & sliced thinly ( I forgot mine)
1/2 cup sliced white mushrooms (optional)
1 can water chestnuts (tuna fish can shape/size)
3/4 of a can of bean sprouts
1/4-1/3 cup vegetable oil (canola oil would be 2nd option)
black pepper to taste
sesame seeds to taste (no a necessity but I prefer them!)
2-3 oz sesame seed oil (found in Asian market or Asian section of grocery store)
1/4 cup +/- soy sauce to taste (can also use low sodium soy but may need more then 1/4 cup)
3 Large eggs, scrambled well
Chow Mein noodles for topping
METHOD: 
In large bowl add all diced/cut meat & veggies. Preheat a large skillet with the vegetable or canola oil for few mins until oil is hot, add entire bowl of meat & veggies. Saute for5-7 mins stirring often. Get your cooked rice ready to dump & set aside. Add sesame seeds & black pepper, stir. Pour cooked rice on top and add soy sauce & sesame seed oil, stir WELL & taste. Add more soy if needed. Once all combined and rice is "brown" in color from the soy/sesame oil dump scrambled eggs over top of rice & gently fold into rice making sure everything is well combined. Turn off heat and once eggs are fully cooked serve immediately & top with handful of chow mein noodles. Makes great leftover for lunch the next day at work or at home. ENJOY

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