Scotch Beef rump steak ordering specifications
3,168 views · Published 3 February 2016 · 5:00 · Indexed 24 October 2026
Channel: The Staff Canteen · 2016 · Howto & Style
Master Butcher Viv Harvey, talks us through the possible differences in specification when ordering Scotch Beef rump steaks. He highlights the importance of ensuring that you have a detailed and tight specification with your butcher in order that what you order is what you require when delivered for your business. The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. why not click the link to find a great Scotch Beef Recipe https://www.thestaffcanteen.com/page/view/Scotch-Beef-recipes or see our Scotch beef cuts guide https://www.thestaffcanteen.com/Scotch-Beef-PGI It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us on our social media! Instagram: https://www.instagram.com/thestaffcanteen/ Twitter: https://twitter.com/CanteenTweets Facebook: https://www.facebook.com/thestaffcanteen/
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