Tibet Food in Shanghai: Zasag
141 views · Published 14 July 2017 · 1:47 · Indexed 10 November 2026
Channel: Yicai 第一财经 · 2017 · People & Blogs
Named after a holy mountain worshipped by the Ando tribe in Tibet, Zasag’s Tibetan owner appears to be aiming to do for his home cuisine what Xibo has done for Xinjiang cooking – namely dress it up in stylish surroundings and make it more palatable for a mid- to high-end clientele. The dishes are therefore more expensive than the average Tibetan eatery around town (not that there are many of those) and there’s a stronger focus on presentation.
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