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CHBR - Brian's Beer - kilkenny

4,095 views · Published 22 November 2016 · 7:40 · Indexed 12 November 2026

Channel: CraigTube · 2016 · People & Blogs

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Craig's Home Brew Reviews. This beer was brewed by a local home brewer using extract and grains. Here is the recipe:

Irish Red Ale 

500g Cara Bohemian 80L Malt
3lbs Pale Malt Extract
3lbs Amber Malt Extract
30g Bullion Hops
25g Fuggle Hops
Winchester Yeast

Directions
Heat 3gal of water to 152F, steep grains for 20mins.
Remove grains and bring to boil.
Remove from heat and add AME and PME.
Bring back to boil.
Add Bullion @60mins
Add Fuggle @ 15mins
Cool, top up to 5gal with distilled water 
Pitch Yeast

OG - 1.044
FG - 1.012

Bottle primed with 131g dextrose.

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