Brad Carter cooks Orkney scallop with land and sea kale
2,967 views · Published 9 February 2017 · 2:27 · Indexed 28 October 2026
Channel: The Staff Canteen · 2017 · Howto & Style
Watch Brad Carter, chef patron of Carters of Mosley, cook Orkney scallop with land and sea kale - in association with rexmartins. The dish was created as part of The Staff Canteen Live at the Great Hospitality Show 2017. Get Hywel's recipe here: https://www.thestaffcanteen.com/users/wall/43990/Brad-Carter The Staff Canteen Live at the Great Hospitality Show 2017 was held in conjunction with speciality produce supplier, Westlands. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chef's recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen
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