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5 Food Memoir Recommendations

2,889 views · Published 21 November 2018 · 9:20 · Indexed 20 October 2026

Channel: abookolive · 2018 · People & Blogs

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Today, on the eve of Thanksgiving, I'm recommending 5 food memoirs that I've read and loved!

--Books Mentioned--
Sous Chef by Michael Gibney: https://amzn.to/3AfKj30
A Year of Russian Feasts by Catherine Cheremeteff Jones: https://amzn.to/3NLaim6
Kitchen Confidential by Anthony Bourdain: https://amzn.to/4e7bElV
Blood, Bones and Butter by Gabrielle Hamilton: https://amzn.to/4fmQgKf
Mastering the Art of Soviet Cooking by Anya Von Bremzen: https://amzn.to/3dbkaAG


(The above are affiliate links. Should you choose to purchase, I will receive a very small commission that goes toward the operating expenses for this channel.)

--NONFICTION NOVEMBER INFO--
Announcing...Nonfiction November 2018!: https://youtu.be/fhnoeidwzHw

Our challenges:
1. Past time/Pastime
2. Self/Shelf
3. Wander/Wonder
4. Micro/Macro

Our Twitter page: https://twitter.com/nonficnovember
Our Goodreads group: https://www.goodreads.com/group/show/174090-nonfiction-november-2018
Interview @ Bookshelf Magazine: https://www.bookshelfmagazine.com/articles/2018/interview-olive-on-nonfiction-november


Outro music by ProleteR (https://proleter.bandcamp.com/) under an Attribution-NonCommercial-NoDerivatives (aka Music Sharing) 3.0 International License.

Find me on:
Goodreads - http://bit.ly/15QVaN0
Twitter - https://twitter.com/abookolive
Instagram - http://www.instagram.com/abookolive
Litsy – abookolive

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