Carrots and Vegetable Broth
126 views · Published 19 September 2016 · 8:09 · Indexed 6 November 2026
Channel: Give it a Grow · 2016 · Education
Planted in spring, these Carrots have provided fresh greens all summer long. The largest carrots are going in the fridge to use fresh, while the smaller carrots will be diced, blanched and frozen. I've saved the best looking greens to be frozen or dried. You can re-plant a store bought carrot that will go to flower and provide seeds for next year. To make this vegetable broth you will need Carrots, Onion, Celery, Garlic, Peppers, Parsley, Thyme, Rosemary and any other vegetables and herbs you like.
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