Grilled Ribeye Sandwich with Chimichurri mariande Recipe
640 views · Published 1 June 2015 · 4:48 · Indexed 7 October 2026
Channel: Green Mountain Grills · 2015 · Howto & Style
Chef Mike Castaneda teaches you how to make a Grilled Ribeye sandwich with chimichurri marinade. This is a tasty spin on a Mexican favorite. Chef Mike grills his marinaded Ribeye on his Green Mountain Grill at 500 degrees for 2 to 5 minutes a side. Learn more about Green Mountain Grills pellet grills at http://greenmountaingrills.com/ Chef Mike Mike Castaneda Co-Owner/Executive Chef at Cuba! Restaurant linkedin https://www.linkedin.com/pub/mike-castaneda/27/750/8a0 Twitter https://twitter.com/foodiemikec Facebook https://www.facebook.com/foodiemikec?_rdr
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