Pineapple Upside Down Cake -- Low Sugar Version

2,710 views · Published 2 October 2017 · 10:03 · Indexed 8 November 2026

Channel: Debbie's Back Porch · 2017 · Howto & Style

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NOTE:  There is an error in the directions.  To make cake flour, take out 2 Tablespoons flour from each cup and replace with 2 Tablespoons of corn starch.  My narration said 1 Tablespoon per cup.

If you live low sugar, sometimes cravings can be hard to handle.  This cake is made with Splenda and is really scrumptious, without the guilt.

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