Restaurant Week: Cimi's Bistro's Blackened Red Snapper

1,901 views · Published 21 January 2010 · 4:02 · Indexed 21 September 2026

Channel: NBC4 Columbus · 2010 · Entertainment

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Cimi's Bistro Head Chef John Magnacca shares his recipe for Blackened Red Snapper topped with a Cajun cream sauce, which is featured on the bistro's special Restaurant Week menu.

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