Cider-Braised Ham Hocks with Mustard Cream Sauce

1,627 views · Published 12 March 2017 · 6:44 · Indexed 31 October 2026

Channel: The Grass-fed Homestead · 2017 · People & Blogs

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We are using an often overlooked cut of pork for this video, ham hocks! I braise the hocks in apple cider with onions, celery, and sweet potatoes. The hocks are topped with a mustard cream sauce made also with shallots and chicken stock.

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