Thanksgiving In March™, In April! Part 2 - Making Appetizers
445 views · Published 12 April 2016 · 7:09 · Indexed 1 November 2026
Channel: jaykay18 · 2016 · Howto & Style
Originally recorded April 9, 2016. Salsa con Queso made fresh is at least 1,000 times better than the stuff in a jar. And I cheat by using process cheese and jarred salsa, and it still comes out 1,000 times better. Also put out some other interesting things, like Garlic Salsa (from Aldi) and Okra Pickles. Pickle Surprise! This video is pre-empting existing videos ready for release, as the content presented herein is time-sensitive. As such, the events that unfold on this channel will not necessarily do so in chronological order so that I may bring you this in a timely manner.
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