How to Make Sriracha Brownies with Salted Caramel | Food & Wine

2,183 views · Published 11 March 2014 · 0:15 · Indexed 8 November 2026

Channel: FOOD & WINE · 2014 · Entertainment

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This latest dessert hack from DC pastry chef Tiffany MacIsaac involves everyone's favorite hot sauce: Sriracha. Make your favorite brownie batter and smear it into a pan. Before baking, use the back of a spoon to create a channel for a flood of caramel that's been doused with Sriracha. Sprinkle with flake salt and bake until as gooey as directed. Tell us about your fantasy desserts on Twitter using #FWx @foodandwine and go to http://foodandwine.com/fwx for the Sriracha caramel recipe.

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