Beef Processing, the Difficult Part | Processing Harder for the Small Guys
342 views · Published 29 March 2010 · 9:54 · Indexed 8 October 2026
Channel: Marcus Guiliano · 2010 · Howto & Style
Beef processing has become harder and harder for the small guys. And the big companies like that. There are more beef farmers and less processing plants to meet the demand. www.healthychefdude.com on twitter @healthychefdude Distributed by Tubemogul. My Central Channel: http://www.MarcusG.tv My facebook http://www.facebook.com/AromaThymeBistro Twitter for my restaurant: http://twitter.com/Aroma_Thyme My personal Twitter: http://twitter.com/healthychefdude My Restaurant website: http://www.aromathymebistro.com/ My restaurant YouTube channel: http://www.youtube.com/user/AromaThyme My wine & beer YouTube channel: http://www.youtube.com/user/chefhbeer Marcus Guiliano, Chef and Owner of Aroma Thyme Bistro located in Ellenville, NY in the scenic Hudson Valley. Aroma Thyme is know for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association. Support Hudson Valley Restaurants.
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