How to Make Turkey Gravy
4,135 views · Published 16 August 2012 · 1:45 · Indexed 1 November 2026
Channel: Better Homes and Gardens · 2012 · Howto & Style
It's easy to make homemade turkey gravy for a flavorful and fresh sauce. First, pour out all of the drippings from your roasting pan and let the juices settle as the fats float to the top. Return the roasting pan to the burner over medium-high heat and add water to scrape off the bits. Pour the liquid from the roasting pan into the drippings, and then add enough broth to make a total of two cups. Next, heat four tablespoons of the meat fat in a sauce pan. Then whisk in an equal amount of flour, and cook this mixture for a couple of minutes, then slowly start whisking in the juices until it's smooth. Let the gravy come to a boil for gorgeous gravy. Subscribe to the BHG Channel -- http://www.youtube.com/subscription_center?add_user=bhg Official Website: http://www.bhg.com/ Facebook: https://www.facebook.com/mybhg Twitter: http://twitter.com/bhg Pinterest: http://pinterest.com/bhg/ Instagram: http://instagram.com/betterhomesandgardens#
