Chickpea, Pumpkin, and Sage Stew
1,262 views · Published 2 November 2018 · 1:11 · Indexed 28 October 2026
Channel: Food52 · 2018 · Howto & Style
This vegetable stew comes together quickly, using canned chickpeas, canned pumpkin purée, a handful of pasta, and chicken broth; the instructions involve simply simmering and seasoning with a few fresh ingredients. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 Serves: 4 INGREDIENTS 2 tablespoons olive oil, plus more for drizzling 1 medium carrot, chopped 1/2 medium yellow onion, chopped 1 small bunch sage leaves (6 to 8) One 15-ounce can chickpeas One 15-ounce can pure pumpkin purée 1 quart chicken broth, store-bought or homemade 1 1/2 cups ditalini, tubetti, or other small pasta like orzo FULL RECIPE HERE ►► https://f52.co/2SiZxte CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
