Easy HALLOWEEN CAKE

2,070 views · Published 23 October 2018 · 7:11 · Indexed 30 September 2026

Channel: British Girl Bakes · 2018 · Howto & Style

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Step by step tutorial for how to make this easy Halloween Cake: a 3 tier cake with a black cat cake, striped cake with spiderwebs, and mummy cake, decorated with buttercream frosting with a few fondant details.

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These tutorials were mentioned in this video:
How To Build A Cake - https://youtu.be/xtZCSM-dleM
How To Stack A Tier Cake - https://youtu.be/S5RBGHUmB4I
Striped Cakes - https://youtu.be/Vz6gsiIYkVs
4 Minute Buttercream Frosting - https://youtu.be/MFKfXbnU1Lw

To make the black ganache frosting I used 1 cup of heavy whipping cream and 2 cups of semisweet chocolate. I warmed the cream in a saucepan on the stove until small bubbles appeared around the edges. Then I removed the pan from the heat and added the chocolate, stirring it quickly to cover the chocolate with cream. I left it for 5 minutes and then stirred it until all of the chocolate had melted. Then I added a few drops (probably 5) of black gel food colouring. I waited until the ganache came to room temperature before frosting the cake.

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