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Dhania Panjiri Prasad Recipe|How To Make Dhania Panjiri for Janmastami |धनिया पंजीरी |#dhaniapanjiri

1,300 views · Published 27 August 2018 · 3:32 · Indexed 8 November 2026

Channel: Sangeeta kitchen Corner · 2018 · People & Blogs

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Dhania Panjiri Prasad Recipe | panjiri prasad recipe in hindi | How To Make Dhania Panjiri for Janmastami | how to make dhania panjiri prasad recipe | धनिया पंजीरी कैसे बनायें | धनिआ पंजीरी बनाने का तरीका | धनिआ पंजीरी बनाने की विधि | dhaniya ki panjiri banane ki vidhi |dhaniya ki panjiri banane ka tarika | dhaniya panjiri recipe | dhaniya ki panjiri recipe | धनिआ पंजीरी रेसिपी | homemade dhania ki panjeeri recipe | धनिया पंजेरी प्रशाद रेसिपी |   DHANIA PANJEERI  -  CORIANDER PANJEERI  -  धनिया पंजीरी  
#dhaniapanjiri #prasadam #janmastmi  #festivetreats  #धनियापंजीरी  #howtomakedhaniapanjiri
#dhaniapanjiriprasad   #धनियापंजेरीप्रशाद
Hello Friends,
On the auspicious Occasion of Janmastmi, Mein Aaj aap ke saath Dhania Panjeeri ki recipe share kar rahi hoon.
No  Janmashtami be complete without Dhaniya Panjiri.  Dhaniya panjiri is an aromatic preparation of dry ingredients mixed together to form a sweet Naivedyam or prasad. It has been a traditional for all to have dhaniya panjiri on Janmashtami.  
It is served as prasad or holy offering in Puja during auspicious occasions in India.
INGREDIENTS 
- 150 Gms Dhania Powder
- 1 Cup Desi Ghee ( Clarified Butter )
- 1 Cup Tagar ( Sugar Powder/ Boora ) 
- 1 Cup grated Coconut 
- Handful of Muskmelon Seeds
- 1 Cup Fox Nuts / Lotus Seeds.
- 4 Tbsp Edible Gum ( Gond )
- Cardamom Powder
- Handful of  Charoli
- 1 Tbsp Degi Mirch ( Kashmiri Chilli )
- Handful of Chopped Almonds.

RECIPE
Roast all the Ingredients one by one.
- Heat 2 Tbsp of Clarified Butter in a pan, Put Coriander Powder, Saute on Medium Flames until fragrance comes and change a little colour. Transfer to a Mixing Pot.
- Roast Grated Coconut for 2 Minutes , Do not add Clarified Butter.Roast  on Medium Flames until turns pink.  Transfer to a Mixing Pot.
- Heat 1 Tbsp of Clarified Butter in a pan, Roast Almonds, Muskmelon Seeds   on Medium Flames until gets Crispy  and Brown , sauté well.  Add Charoli and Saute until turns pink. Transfer to a Mixing Pot.
- Heat 1 Tbsp of Clarified Butter in a pan, Roast Fox Nuts on Medium Flames until gets Crispy  and Brown , sauté well.  Transfer to a Mixi jar and set aside for Cooling .
- Heat 3 Tbsp of Clarified Butter in a pan, Roast Edible Gum on High Flames until gets Crispy  and Brown . Keep Stirring while Shallow Frying,  Transfer to a Plate.  
- By now the Fox nuts too get cooled, Grind them and transfer to the Mixing Pot.
- Now grind Roasted Edible Gums also in a mixi jar and Transfer them too , to the Mixing Pot.
- Put  Cardmom Powder, Degi Mirch ( kashmiri Chilli )  in the Mixing Pot.
- Mix all the ingredients , nicely.
- Keep aside for Cooling.
- Once Cooled , add Tagar and Mix well.
- Spread some roasted and crushed Fox nuts on the Mixture.

Holy Prasadam of Dhania Panjeeri  is ready, It is very tasty and Healthy as well.
Offer to the Lord Krishna,  on this janmastmi.
Have it with respect and get the Blessings of Lord Krishna.
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