Roasted tomatillo verde - No need for salt, pepper

1,865 views · Published 20 February 2010 · 0:21 · Indexed 23 September 2026

Channel: yanghaiying · 2010 · People & Blogs

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I will do it again.  Roasting brought out the wonderful intensified flavor of  tomato and tomatillo. I think there is no need to put neither salt nor pepper. Plain is good enough.
I will anyway try more to understand this new way of cooking.

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