How to make chinese chicken satay Red Pix 24X7

3,743 views · Published 26 December 2013 · 8:29 · Indexed 27 October 2026

Channel: Red Pix 24x7 · 2013 · Howto & Style

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How to make chinese chicken satay  Red Pix 24X7

Ingredients:

8-12 skinless chicken thighs, cut into thin strips (For a vegetarian version, see my: Thai Vegetarian Satay)

1 package wooden skewers

SATAY MARINADE:

1/4 cup minced lemongrass , fresh or frozen

2 shallots OR 1 small onion, sliced

3 cloves garlic

1-2 fresh red chilies, sliced, OR 1/2 tsp. to 1 tsp. cayenne pepper, to taste

1 thumb-size piece galangal OR ginger, thinly sliced

1 tsp. minced fresh turmeric OR 1/2 tsp. dried turmeric

2 Tbsp. ground coriander

2 tsp. cumin

3 Tbsp. dark soy sauce (available at Asian food stores)

4 Tbsp. fish sauce

5-6 Tbsp. brown sugar

2 Tbsp. vegetable oil

Dipping Sauce: see Easy Satay Peanut Sauce

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