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Sugar-Free Chocolate Coffee Truffles

2,988 views · Published 13 June 2018 · 1:03 · Indexed 12 November 2026

Channel: Bulletproof · 2018 · Science & Technology

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Ingredients:
3 tablespoons cacao powder
2 tablespoons brewed coffee
1 tablespoon coconut oil, melted
2 teaspoons MitoSweet, or stevia
1/4 teaspoon sea salt
Instructions:
In a small bowl, mix together cacao powder and sweetener.
In another small bowl, combine coffee and oil.
Combine the dry and wet ingredients and whisk together until the consistency is moussey.
In an ice cube tray, divide the mixture into 5 slots.
Sprinkle sea salt on top of the chocolate mixture.
Place the tray in the freezer for 30-45 minutes, varies on your freezer temperature.
Once completely solid, pop the truffles out of the tray and enjoy!
Pro tip: store the truffles in the freezer to prevent melting.
Serves: 5

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