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How to Make Bruschetta! Noreen's Kitchen

2,579 views · Published 10 July 2012 · 11:07 · Indexed 27 September 2026

Channel: Noreen's Kitchen · 2012 · Howto & Style

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Greetings!  What do you have with a wonderful grilled, coffee rubbed London Broil?  The only things we had were some corn on the cob and this lovely Bruschetta!  Made with locally and home grown tomatoes, garlic, onion, black olives, good olive oil, salt, pepper and fresh basil.  Put this on top of a toasted piece of bread that has been rubbed with a cut clove of garlic and you are on your way to Nirvana! 

This can be done on sliced baguette or chibatta bread.  I had some sliced French bread on hand, so that is what we used.  The toasted bread soaks up all that lovely juice and really is a great accompaniment to grilled or roasted meats.

I hope you give this a try and I hope you love it!

Happy Eating!











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