Mango Graham2

1,889 views · Published 8 June 2016 · 11:05 · Indexed 23 September 2026

Channel: Jen “jensfoodandlife” Weaver · 2016 · People & Blogs

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The Mango Graham cake is not cooked, it is placed directly into the refrigerated. In a bowl, whip together the all-purpose cream and condensed milk. ...

Procedures:

1. In a bowl, stir/whip the all-purpose cream and condensed milk. 

2. Peel the mangoes and slice them into strips, then set aside.

3. Put a layer of graham crackers at the bottom of a container or tray.

4. Pour the whipped cream/milk mixture on top of the graham crackers. 

5. Top the layer with slices of mango and add crushed graham crackers. 

6. Repeat the procedure until you get the thickness you are want. 

7. Pour in the remaining cream mixture on the top final layer. 

8. Add the remaining mango slices and sprinkle with crushed grahams. 

9. Top with marshmallows and design with chocolate. 

10. Add to the refrigerator for at least 4 hours, after that time you can eat.   

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I hope that you enjoy.    Salamat!   Jen

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