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A conserative shopping, lots of couponing, & this weeks meal plan

475 views · Published 5 September 2017 · 12:10 · Indexed 27 October 2026

Channel: 50 Shades of Mom · 2017 · People & Blogs

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Tried my best to exercise restraint at the grocery store preparing for my big shopping next week. It was my first shopping of the month so I tried to start off with a bang. I think I did quite well if I do say so myself

Target: $33.07
Gift cards: $10.00
Cartwheel/Coupons: $12.83
Ibotta:$1.00
Savings Star: $1.00
Checkout 51: $1.25
Mobisave: $1.00
Target Total: $5.99

Walmart: $64.79
Gift Cards: $20.00 ibotta redeemed.
ibotta: $1.00
Savings Star: $5.00
Checkout 51: $1.00
Walmart: $37.79

Today's Total: $43.78

September Total: $43.78

Chicken Noodle Soup

64oz of Chicken Broth
2 cups diced chicken (I generally use chicken carcass. It makes a broth and any extra chicken falls off the bone and into the soup)
1/2 cup of diced celery
1/2 cup of diced carrots
1/2 of diced onions
1/4 cup of diced parsnip
1/4 cup of diced turnip
2 cups of cold water
8oz of bow tie pasta

1. Place broth, chicken and vegetables into a pot and simmer on med low for one hour.

2. Bring soup to a boil and add pasta.

3. Cook until pasta is tender. Serve immediately with crackers

Serves 8

Chicken Parmesan

2lbs of chicken breast thinly sliced
2 eggs
1/3 cup of milk
2 cups of Italian bread crumbs
1 cup olive oil
3 cups of you favorite tomato sauce
2 cups shredded mozzarella
1/4 parmesan cheese

1. Begin to heat oil over medium heat in a deep frying pan. Also preheat oven to 350 degrees

2. Mix eggs and milk together in a bowl and whisk for one minute

3. Dip chicken into the egg mixture until wet and then roll in the bread crumbs. Make sure chicken is completely coated. Repeat on all pieces of chicken.

4. Place chicken in hot oil for 4 minutes on each side or until golden brown

5. When all chicken pieces have been browned place them in a baking pan and cover with sauce.

6. Sprinkle mozzarella and parmesan over chicken

7. Bake chicken for 20 minutes or until cheese is completely melted.

Serves 6 Enjoy

Chili

1 1/2 pounds of ground beef
1 can of black beans
1 can of red kidney beans
3 small peppers (color of your choice)
5 cloves of garlic
1 small onion
3 small jalapenos
2 cups beef broth
1 tbl salt

Fried Rice

2 cups uncooked rice
8 oz of diced uncooked pork chop
2 tablespoons of olive oil
2 tablespoons of sesame oil
I cup frozen peas and carrots
1/2 cup of diced green onion
I egg beaten
3 tablespoons of soy
2 tablespoons of duck sauce
1 tablespoon of oyster sauce

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