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Pecan Shortbread Squares Recipe - Eggless Pecan Bars Recipe

1,449 views · Published 26 November 2016 · 3:14 · Indexed 3 October 2026

Channel: Yummy Tummy · 2016 · Howto & Style

Recipe : http://www.yummytummyaarthi.com/2016/11/pecan-shortbread-squares-recipe-eggless.html

RECIPE:
Preparation Time : 10 mins
Baking Time : 45 mins
Makes : 16 squares
Recipe Source: Onceuponachef

Ingredients:

For Crust:
All Purpose flour / Maida - 3/4 cup / 90 grams
Cornflour / Cornstarch - 1/4 cup / 30 grams
Powdered Sugar / Confectioners Sugar - 1/2 cup / 60 grams
Salt - 1/2 tsp
Cold Unsalted Butter - 115 grams / 1/2 cup

For Topping:
Butter - 115 grams / 1/2 cup
Brown Sugar - 3/4 cup / 150 grams
Honey - 3 tblspn
Vanilla - 1 tsp
Milk - 2 tblspn
Pecans - 3 cups chopped (375 grams)
Salt a pinch

(My 1 cup measures 240 ml)

Method:

Preheat oven to 170 degree C. Line a 9 inch square baking pan with parchment paper or foil and set aside.

Take flour, cornflour, powdered sugar, salt in a bowl and mix well. Add in the cubed butter and use a fork to rub it well. Now press this in the baking pan and bake for 15 mins, remove and set aside.

Now take butter, sugar, honey, salt and milk in a sauce pan and bring it to a boil. Cook for 1 or 2 mins.

Take it off the heat, add in vanilla, pecan and mix well.

Pour this over the crust and bake for 20 mins. It will be bubbly but once it cools it will set.

Now cool it down completely and slice.

Serve.

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