Not-Your-Average Buffalo Chicken Soup Recipe

1,170 views · Published 21 April 2014 · 1:57 · Indexed 4 November 2026

Channel: Better Homes and Gardens · 2014 · Howto & Style

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Watch as Better Homes and Gardens shows you this not-your-average buffalo chicken soup recipe! The combination of spicy buffalo chicken and lush cheese broth in this homemade chicken soup is sure to put your taste buds on overdrive. Prepare the chicken portion for this buffalo chicken recipe by coarsely shredding a 2 1/2-pound deli-roasted chicken. Melt 2 tablespoons of butter into a Dutch oven over medium heat and add 1/2 cup of chopped celery and 1/2 cup of chopped onion. Cook until the onion is tender. For the chicken soup recipe's broth, add two 14-ounce cans of reduced sodium chicken broth, 1-1/2 cups of milk, and 1 teaspoon of hot pepper sauce to the Dutch oven. Stir well, bringing the simple soup recipe to a simmer. In a separate bowl, mix together 1-1/2 cups of shredded mozzarella cheese with 1 cup of crumbled blue cheese, 1/2 cup of shredded Parmesan cheese, and 1/3 cup of all-purpose flour. Gradually add about 1/3 of the cheese to the chicken soup and stir well before adding another 1/3 of the cheese. Repeat this process until all of the cheese has been stirred into the broth and melted. Add about 2/3 of the shredded chicken and stir until heated through. Serve up easy soup recipes like this one by topping each bowl with some remaining chicken and blue cheese and, if you're really brave, some hot pepper sauce. This buffalo chicken soup is the perfect medium for spice lovers and soup lovers!

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