Venison Fajita Pasta - Killin' it in the Kitchen
2,696 views · Published 3 November 2017 · 1:32 · Indexed 21 September 2026
Channel: DruryOutdoors · 2017 · Sports
Ingredients: -3 Tbsp. Oil -4 Venison Inside Tenders -1 Red Bell Pepper -1 Green Bell Pepper -1 Yellow Bell Pepper -1 tsp. Salt -1 tsp. Pepper -1 Tbsp. Chili Powder -1 Tbsp. Cumin -1 Tbsp. Garlic Powder -5 Cups Milk -4 Cups Penne Pasta -1 Cup Pepper Jack Cheese Directions: 1. Cut inside tenders into chunks 2. Add venison and cook to medium well, remove 3. Add bell peppers 4. Add venison back to the pot with salt, pepper, chili powder, cumin and garlic powder - stir until evenly coated 5. Add the milk and the pasta, stirring constantly to prevent pasta from sticking 6. Cook for about 8-10 minutes until pasta is cooked and the milk has reduced to a thick sauce coating the pasta 7. Add cheese and mix until melted For exciting updates on what's happening on the field and off, friend us on Facebook: http://www.facebook.com/OfficialDruryOutdoors Find us on Twitter @DruryOutdoors Be sure to check out http://www.druryoutdoors.com for more information, hunts, and more! Music provided by Epidemic Sound http://player.epidemicsound.com/
