Safer Juice - Part 6 - Processing Design and Packaging
4,430 views · Published 20 June 2010 · 21:17 · Indexed 22 September 2026
Channel: PublicResourceOrg · 2010 · Education
Safer Juice - Part 6 - Processing Design and Packaging - California Department of Public Health - - Many consumers enjoy juice products for the taste and nutritional value. However, as evidenced by recent outbreaks, unpasteurized juice can also serve as a vehicle for foodborne illness. The California Department of Health Services, Food and Drug developed this video in cooperation with the U.S. Food and Drug Administration, Centers for Disease Control & Prevention, university researchers, and industry representatives to assist the industry in producing a safer product. The video may also be useful for retailers, regulators, and anyone working with the industry who wants to better understand the product and current recommendations for best production practices.
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