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Malpua Recipe | Coconut Malpua | Sweet Pua Pitha | Gulgula Recipe | Holi Special Recipes, Nian's

3,897 views · Published 4 March 2018 · 6:21 · Indexed 26 October 2026

Channel: Nian's Cooking Diary · 2018 · People & Blogs

Malpua recipe, coconut malpua, sweet pua pitha, gulgula recipe, holi special recipes, nian's cooking diary.

Malpua recipe, coconut malpua, sweet pua pitha, gulgula recipe, holi special recipes #INGREDIENTS:

1 cup all purpose flour / maida
½ cup rawa / suji / semolina
½ cup sugar
½ cup crushed coconut
1/4th tsp salt
½ tsp fennel seeds / saunf
1 & ½ cup milk
Enough oil for deep fry

Malpua recipe, coconut malpua, sweet pua pitha, gulgula recipe, holi special recipes #PROCEDURE:

Take a bowl. Add all ingredients except oil. Thus maida, sugar, coconut, fennel seeds, salt and semolina. Mix all.

Then add milk gradually. Don’t pour all milk in one time. Take time mix all properly with adding milk gently.

Make a perfect consistent batter.

After mixing all properly, cover this with a plate and soak for 1 hour in room temperature.

1 hour later, open the cover. Mix all again. If batter is so hard, then add some more milk and mix. Stir and whisk this continuously until it’s make a soft and smooth batter.

Here I want to give you a small tip. Tips is: If you will soak semolina with some water for half an hour and then add soaked semolina with maida and milk mixture, then you need less milk for this malpua batter. Unless you have to use some more milk.

Now heat oil in a non-stick fry pan or any oily pan. Take batter with a spoon or measurement spoon, and pour batter in hot oil. Fry malpua in medium flame.

Like video, few seconds later, pour hot oil to the upper side of malpua. For this, malpua turns like balloon and will be so fluffy.

Fry both sides of malpua until light brown colour. Then strain malpua with a sieve from oil.

In same process, fry all. So enjoy this yummy sweet dish.

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Credit:
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