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HOW TO USE LEFTOVER IDLI MASALA FRIED IDLI RECIPE / KURKURE FRY SPICY MASALA IDLY RECIPE

266 views · Published 10 April 2017 · 4:10 · Indexed 4 October 2026

Channel: FUSION KITCHEN · 2017 · Howto & Style

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HOW TO USE LEFTOVER IDLI MASALA FRIED IDLI RECIPE / KURKURE FRY SPICY MASALA IDLY RECIPE

HOW TO USE LEFTOVER IDLIS | CRISPY AND TASTY FRIED IDLI

From the flavours of south fried idli is the ideal dish to utilize the leftover idlis as they are very tasty and can be eaten along with tea or just like that.

Idlis are usually eaten with sambhar but, when they are leftover we just re - heat them eat but if you will make it this way you will just love them!! So, I recommend you to do try this at home.

INGREDIENTS;

IDLI                                                8 - 10
CURRY LEAVES                             20
HING / ASAFOETIDA                     1 TEASPOON
DRIED MANGO POWDER              1 TABLESPOON
SMALL MUSTARD SEEDS             1 TABLESPOON
TURMERIC POWDER                      1 TEASPOON
RED CHILLI POWDER                     2 TEASPOON
SALT                                                   TO TASTE
OIL                                                        7 TABLESPOON

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