Food Prices in a Global World
297 views · Published 17 May 2011 · 1:36 · Indexed 23 October 2026
Channel: IESE Business School · 2011 · Education
In 2007, the rapid rise of rice prices prompted many governments to close things down at their borders. But since only 5-7% of the rice grown worldwide is traded internationally, the entire supply-demand shift focuses on a small part of the market. How should we manage this kind of phenomena? IESE professor Pankaj Ghemawat gives some clues, included in his new book, World 3.0.
More from this channel
-
10:28
IESE Global Alumni Reunion Video
-
8:07
Interview with Prof. Reiche
-
3:24
Cómo se valora la reputación de un CEO (Prof. José Ramón Pin
-
7:38
El sector inmobiliario a examen
-
6:18
Basic Measures to Manage the Crisis - IESE, A. Fernández
-
23:26
Philanthrocapitalism: The Dawn of a New Era
-
4:57
The Beauty of Teaching with Cases
-
2:12
Interview with Narayana Murthy (1): From Product to Services