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Getting back to home cooking -how technology provides healthier food | Emilio Sepulveda | TEDxMadrid

1,566 views · Published 13 October 2014 · 8:40 · Indexed 19 October 2026

Channel: TEDx Talks · 2014 · Nonprofits & Activism

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This talk was given at a local TEDx event, produced independently of the TED Conferences. How can we get back to home cooking, to healthier eating habits? Or, looking farther, how are we going to deal with food scarcity in an overpopulated world? Entrepreneur Emilio Sepulveda shows how 3D printing technology, applied to food, can help solving these problems and providing better eating alternatives to people with a range of diseases. Would it become a common technology in our kitchens?

Emilio Sepulveda is an entrepreneur, co-founder and CEO of Natural Machines, the makers of the first 3D food printer in the world able to create both sweet and savory dishes.


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