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Reader Review #18 - Rye Saison from Maggator78

3,212 views · Published 4 November 2013 · 3:39 · Indexed 12 November 2026

Channel: donosborn · 2013 · Entertainment

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Brian sent a couple bottles of a tasty Rye Saison.

Recipe Specifications
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Boil Size: 7.22 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.061 SG    Actual FG:  1.007
Estimated Color: 11.5 SRM
Estimated IBU: 27.0 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 70.0 %
Boil Time: 90 Minutes

Ingredients:
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Amt Name Type # %/IBU
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1 66.7 %
3 lbs Rye Malt (4.7 SRM) Grain 2 22.2 %
8.0 oz Barley, Flaked (1.7 SRM) Grain 3 3.7 %
1 lbs Candi Sugar, Amber syrup 45L (75.0 SRM) Sugar 4 7.4 %   5 min left in boil
2.00 oz Styrian Goldings [3.80 %] - Boil 60.0 mi Hop 5 27.0 IBUs
1.0 pkg French Saison (Wyeast Labs #3711) [50.28 Yeast 6 -


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 13 lbs 8.0 oz
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Name Description Step Temperat Step Time
Mash In Add 17.95 qt of water at 162.7 F 150.0 F 75 min

Sparge: Fly sparge with 4.81 gal water at 168.0 F
Notes:

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