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meethi tikiyan recipe in Urdu rajab ki tikiya

3,946 views · Published 16 April 2018 · 6:53 · Indexed 22 September 2026

Channel: Kitchen With mehnaz Abid · 2018 · People & Blogs

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how to make meethi tikiyan recipe in Urdu rajab ki tikiya sweets koonday nazar urdu in hindi at home Pakistani and Indian recipe step by step by, Kitchen With mehnaz Abid (With English Subtitle)

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Ingredients :for meethi tikiyan recipe   rajab ki tikiya

Maida (All-purpose flour) 3 Cups
Doodh (Milk) 1 Cup
Cheeni (Sugar Powder) 2 Cup
Sooji (Semolina) 1 Cup
Desi ghee (Oil) Half cup
Khopra (Desiccated coconut ) Half cup
Badam (almonds chopped) 10-15
Elaichi powder (Cardamom powder) 5-7
Safed Til Sesame Seeds 3 tbs

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Ingredients:
-Doodh (Milk) Hot ½ Cup
-Cheeni (Sugar) 1 Cup
-Ghee 5-6 tbs
-Maida (All-purpose flour) 2 Cups
-Til (Sesame seeds) 3 tbs
-Khopra (Desiccated coconut) 4 tbs
-Sooji (Semolina) ¾ Cup
-Elaichi powder (Cardamom powder) 1 tsp
-Oil for frying

Directions:
-In jug,add milk,sugar,ghee and mix well until sugar is dissolved.
-In bowl,add all-purpose flour,sesame seeds,desiccated coconut,semolina,cardamom powder and mix well.
-Gradually add milk mixture and knead to form a dough,cover and let it rest for 1 hour (yields: 10-12 pieces).
-Grease your hands with oil and divide dough into two equal parts.
-Roll out dough with the help of rolling pin and cut with cutter.
-In a wok,heat oil and fry on medium low flame until light golden.

Recipe in Urdu:

Ajza:
-Doodh (Milk) Hot ½ Cup
-Cheeni (Sugar) 1 Cup
-Ghee 5-6 tbs
-Maida (All-purpose flour) 2 Cups
-Til (Sesame seeds) 3 tbs
-Khopra (Desiccated coconut) 4 tbs
-Sooji (Semolina) ¾ Cup
-Elaichi powder (Cardamom powder) 1 tsp
-Oil for frying

Directions:
-Jug mein doodh,cheeni aur ghee dal ker cheeni ghul janay tak ache tarhan mix ker lein.
-Bowl mein maida,til ka tail,khopra,sooji aur elaichi powder dal ker ache tarhan mix ker lein.
-Thora thora ker ka milk mixture daltey jayein aur ghond ker dough tayyar ker lein,dhak ker 1 hour kliya rakh dein (yields: 10-12 pieces).
-Haathon ko oil sa grease ker lein aur dough ko do hisson mein divde ker lein.
-Dough ko rolling pin sa roll ker lein aur cutter ki madad sa cut ker lein.
-Karhai mein oil garam karein,medium low flame per light golden hunay tak fry ker lein.

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