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Almond Gelatin Pudding Asian Style Thermochef Video Recipe cheekyricho

2,894 views · Published 3 August 2013 · 3:47 · Indexed 12 November 2026

Channel: cheekyricho cooking · 2013 · Howto & Style

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Asian Style Almond Gelatin Pudding, using only 6 ingredients this delicious light almond flavoured dessert is a perfect end to any meal. Its low in fat and high in flavour, very easy to make using the thermochef and can be made well ahead of time. A very budget friendly Asian classic can be dressed with any fruit you like. We hope you give it a try.
INGREDIENTS:
250 grams milk
250 grams water
10 grams gelatine
50 grams vanilla infused honey
5 grams almond essence (or more to taste)
fresh passionfruit pulp to serve.
METHOD:
Dissolve the gelatine in the water 100 degrees, for 30 seconds on speed 2, add the milk, almond essence and honey, mix that for 1 minute on speed 3 and pour into a flat bottom container and allow to cool before covering and placing in the fridge to set, when set remove from fridge, cut into cubes and carefully scoop into a serving bowl drizzle with passionfruit pulp or seasonal fruit of your choice and serve.

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