Look Who it Was Random video

KY State BBQ Festival an EATING event. TV Celebrity Pitmasters from BBQ Pitmasters BBQ Pitwars

2,439 views · Published 19 August 2018 · 3:36 · Indexed 26 September 2026

Channel: Brad Simmons · 2018 · People & Blogs

Watch on YouTube

http://kybbqfestival.com - this is an EATING event! 

The KY State BBQ Festival - a 3 day barbecue bonanza, complete with Ice cold Beer, Live Music, Bourbon, TV Celebrity Pitmasters from across the USA, live bands all weekend, giveaways, raffles, bar-b-q.

Pitmasters who were there: Craig Kimmel, Firehouse BBQ, Shane Draper, Draper's BBQ, Mike Mills 17th Street Barbecue, Shelly Frisch Desperados BBQ, Brad Simmons + Rod Bennett Lucky Dog BBQ, Carey Bringle Peg Leg Porker,  Moe Cason Ponderosa BBQ. 

KY State BBQ Festival an EATING event. TV Celebrity Pitmasters from BBQ Pitmasters BBQ Pit wars

 [00:00:03] Look at this guy's 17th Street barbecue, Murphysboro, Illinois, not too far from Paducah.  We're going to meet that like an hour from Paducah or something like that. Well, make him do this for us every year. Saturday, lunch on Sunday. Come see us.  Murphysboro, Illinois. And he is in his second year here or third year for its third year. I've been to a lot of this area and people come here. The beauty of the landscape looks forward to it every year. This has taught me all the hard right here. Lay that we got married back for your very best laid down on put our on right now. KY State BBQ Festival an EATING event. TV Celebrity Pitmasters from BBQ Pitmasters BBQ Pit wars.


[00:01:08] Lay to dressed out 164 pounds.  Excuse me if I had to work Voltage to be able to carry all this over. But anyway I'll catch my breath and you reopen. One of the things that we wanted to show you here is they never just go home together.  And of course, part of the art of cooking that whole hog is being able to cook it from the snoot to the tail, all one piece and every piece being the right temperature, because you've got the law. The pork chop that runs down through here, you have the bacon and this is the shoulder. The bacon was right in here. Right underneath that is the is. And we'll be able to serve somehow. All of it due to some of the terminology and lot of times is forced on you. Cut that down in the back and we're going to make a win in the act of it fast and able to pull the meat out of a conservative brush point in time. And we had a dry rub and a seasoning. You got smoked meat, that's all it is. And then you make it into a barbecue and we don't inject.

[00:02:31] It's not that I haven't. But as a general rule, we do not inject the meat to have, you know. Right. Gaining more water and or a flavored solution that is put into a lot of times. We try to keep everything as natural as we can.  All of our sources, all of our rooms are a natural product. Don't you see that steam coming up off of it? It's got in into the lying area right now, which is actually a book. The ribs, right. That neigh this area right here. Pork chop. But to real this area coming down about four to six inches is a pipe that's going to make it back. Ream is coming on down from there to the sternum all around the belly. That's why it's called spare rib. KY State BBQ Festival an EATING event. TV Celebrity Pitmasters from BBQ Pitmasters BBQ Pit wars.


Kentucky State BBQ Festival an EATING event. Barbecue from BBQ Pitmasters  BBQ Pitwars
Best Real Estate Agent in Kentucky

More from this channel