Crab Fry Kerala Style | Njandu Fry Recipe 馃
3,627 views 路 Published 22 February 2018 路 1:45 路 Indexed 23 September 2026
Channel: Jesni's Foodie Days 路 2018 路 Howto & Style
Ingredients for crab fry: Crab-750 gms,cleaned & cut into pieces. Rub with salt & turmeric.Wash & drain. Ginger garlic paste-2 Tablespoon. Turmeric Powder-1 Teaspoon. Red chili powder-1 Tablespoon, Kashmiri chilly powder. Garam Masala Powder1 Teaspoon. Fennel powder1/4 Teaspoon. Lemon juice-1 Tablespoon. Curry leaves2 Sprigs. Oil-1/4 Cup, or for shallow frying. Salt To taste. http://foodie-days.blogspot.ae/ Like us on facebook-https://www.facebook.com/foodiedays PLEASE SUBSCRIBE MY CHANNEL
