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रेस्टोरेंट स्टाइल डोसे का secret ये डोसे का बैटर |Dosa Batter|डोसे का Perfect बैटर|Recipes with Riya

2,127 views · Published 14 June 2018 · 4:26 · Indexed 3 October 2026

Channel: Recipes With Riya · 2018 · People & Blogs

Watch on YouTube

Sambhar 
https://youtu.be/B3AXhILvdxw

Rice Idli batter
https://youtu.be/-CRNzhV31V4

Ingredients

3 Cup Dosa Rice
1 Cup Urad dal
1 tsp Methi seeds
1 tbsp Maida
1 tbsp Besan
Salt to taste

Method

1. Soaked rice for 4-5 hours.

2. Soaked urad dal along with Methi seeds for 4-5 hours.

3. After 4-5 hours grind rice separately.

4. Grind dal along with methi seeds separately.

5.  Mix both batter in a large utensil.

6. Mix maida and besan in another bowl , add water and make a pouring consistency paste .

7. Add this paste in dal rice batter.

9. Add salt in it.

10. Mix all the ingredients well. Cover the lid of utensil and let it to ferment for 6-7 hours in a warm place. 

After fermentation batter is ready for making crispy dosa.

Thanks for watching 
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