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Cheesy Corn Dip with Toasted Triangles by Tarla Dalal

3,138 views · Published 3 August 2015 · 1:47 · Indexed 26 October 2026

Channel: Tarla Dalal · 2015 · Howto & Style

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Cheesy Corn Dip with Toasted Triangles, dip for parties and kids. 
Recipe Link : http://www.tarladalal.com/Cheesy-Corn-Dip-with-Toasted-Triangles-33603r

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Cheesy Corn Dip with Toasted Triangles 

Bread is always a hot favourite with kids, and toasted triangles tops the charts. Cheesy Corn Dip with Toasted Triangles is an exciting way of serving up your kids’ favourite snack with an exotic, homemade dip rather than opting for run-of-the-mill accompaniments like jam or standard dips like cheese sauce or readymade salsa. With crushed corn and cheese, this luscious dip has just the texture that kids love, perked up further by the exciting flavours lent by chilli flakes and Tabasco sauce. Treat your kids to this wonderful surprise when they come home hungry from school – and you will find that it is actually tasty enough to even serve as a starter at a party. 

Preparation Time: 10 minutes.
Cooking Time: 2 minutes.
Makes 2 cups. 

¼ cup grated processed cheese
1½ cups boiled and coarsely crushed sweet corn kernels (makai ke dane) 
2 tsp cornflour 
1 cup milk
¼ tsp mustard (rai/ sarson) powder, optional
1 tsp dry red chilli flakes 
Salt and freshly ground black pepper (kalimirch) to taste
A few drops of tabasco sauce 

For serving
16 toasted triangles

1. Combine the cornflour and milk in a bowl, mix well and keep aside. 
2. Combine the corn, cornflour-milk mixture, cheese, mustard powder, chilli flakes, salt, pepper and Tabasco sauce in a broad non-stick pan, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. 
3. Cool slightly and serve with toasted triangles. 

Handy Tip: Toast 8 bread slices in a pop up toaster and cut each slice diagonally into 2.

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