New Zealand Food Awards 2011 - Massey University
951 views · Published 18 August 2011 · 2:57 · Indexed 19 October 2026
Channel: Massey University - Te Kunenga ki Pūrehuroa · 2011 · Education
New gluten-free products that taste like the real thing are just some of the innovative foods the judges have noted in this year's New Zealand Food Awards. The judges, led by renowned cook and food critic Ray McVinnie, have tasted and appraised more than 100 products at Massey University's Albany campus over the past few days. The New Zealand Food Awards, in association with Massey University, celebrate food innovation in New Zealand and reward excellence in a range of categories -- from gourmet, snacks and confectionary to packaging design and research and development. The awards will be presented at a gala dinner at the Viaduct Events Centre in Auckland on October 19.
More from this channel
-
4:19
Vice-Chancellor's Vlog: Albany Campus | Massey University
-
1:43
The 2009 Vice Chancellors Award for Teaching Excellence - Dr Adam Claasen
-
1:41
The 2009 Vice Chancellors Award for Teaching Excellence - Norman Meehan
-
1:50
The 2009 Vice Chancellors Award for Teaching Excellence - Sam Richardson
-
2:10
2009 Research Medal Awards
-
2:57
2009 Research Medal Awards
-
11:43
Vice-Chancellor's Vlog: Student's Association Discussion | Massey University
-
9:29
Vice-Chancellor's Vlog: Teaching and Learning at Massey | Massey University