Food and Sustainability: Access & Impacts
1,339 views · Published 14 December 2012 · 1:18:16 · Indexed 6 November 2026
Channel: Yale University · 2012 · Education
Moderated by Whole Foods Market's Senior Global Grocery Coordinator, Errol Schweizer, this event features four esteemed panelists from Yale who will explore everything from food access and security and their impacts on human health, to sustainable food supply chains and institutional food procurement. Panelists: Patrick Stuebi, Founder & CEO, Fairtrasa Mark Bomford, Director, Yale Sustainable Food Project Kelly Brownell, Professor of Epidemiology & Public Health, Director, Rudd Center for Food Policy and Obesity Rafi Taherian, Executive Director, Yale Dining
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